Cleaning a self-cleaning oven is relatively straightforward, thanks to its built-in self-cleaning cycle. Self-cleaning ovens have a feature that raises the temperature inside the oven to an extremely high level (usually around 900 degrees Fahrenheit or 475 degrees Celsius) to burn off food residue and grease. Here are the steps to clean a self-cleaning oven:
- Prepare the Oven:
- Remove any racks, pans, or oven-safe items from the oven. The self-cleaning cycle can damage these items.
- Wipe away any loose crumbs or debris from the oven’s interior.
- Read the Manual:
- Refer to your oven’s manual for specific instructions on how to use the self-cleaning feature. Different oven models may have slightly different procedures.
- Ensure Adequate Ventilation:
- Self-cleaning cycles produce a lot of heat and smoke, so make sure your kitchen is well-ventilated. Open windows and turn on the exhaust fan if possible.
- Start the Self-Cleaning Cycle:
- Most ovens have a “Self-Clean” button or setting. Press this button to initiate the cleaning cycle.
- Set the cleaning duration (typically 2-4 hours, but this can vary) based on your oven’s instructions.
- Lock the Oven Door:
- The oven door will lock automatically during the self-cleaning cycle to prevent you from opening it while it’s extremely hot. Do not attempt to open the door during this time.
- Wait for the Cleaning Cycle to Finish:
- The oven will heat up to a very high temperature and remain at that level for the set duration, usually around 2-4 hours.
- During this time, it will incinerate food residue and grease, turning them into ash.
- Cooling Period:
- After the cleaning cycle is complete, the oven will go through a cooling period. The door will remain locked until the oven cools down to a safe temperature.
- This process can take several hours, so be patient.
- Clean Up Ash:
- Once the oven has cooled and the door unlocks, you can open it and use a damp cloth or sponge to wipe away the ash that remains. You can also use a vacuum cleaner with a nozzle attachment to remove the ash.
- Clean the Racks:
- Remove the oven racks from their designated cleaning position (usually below the oven) and wash them separately in warm, soapy water.
- Final Wipe Down:
- After removing the ash and cleaning the racks, you may notice some residue on the oven’s interior. Wipe down the interior with a damp cloth to ensure it’s clean and free from any remaining ash.
Always follow the manufacturer’s instructions for your specific oven model, as the self-cleaning process can vary slightly from one brand or model to another. Additionally, it’s a good practice to perform self-cleaning cycles regularly to keep your oven in good condition and prevent the buildup of food residues and grease.
Book a professional oven cleaning service
Even though these methods can be quite easy, they can still take a lot of time, especially if you have to clean the whole oven and not just the racks. Save yourself the trouble and call Shining Oven today to book a professional oven cleaning technician. They use a highly effective dip tank method that includes disassembling the whole oven and cleaning the parts separately. After that, the expert will put your oven back together and you will get to enjoy your shiny clean cooker again. Better food and more time with the people that really matter! Book your oven technician today!